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date: 2023-02-22T07:23:20.113Z
image: https://img-global.cpcdn.com/recipes/5473347551887360/751x532cq70/grannys-cowboy-coffee-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5473347551887360/751x532cq70/grannys-cowboy-coffee-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5473347551887360/751x532cq70/grannys-cowboy-coffee-cake-recipe-main-photo.jpg
author: Ruth Jennings
ratingvalue: 4.4
reviewcount: 30620
recipeingredient:
- " allpurpose flour sifted" - " packed brown sugar" - " salt" - " shortening ie Crisco" - " baking powder" - " baking soda" - " ground cinnamon" - " ground nutmeg" - " eggs beaten" - " buttermilk"
recipeinstructions:
- "Preheat oven to 375°F. Lightly grease and flour a 9x13x2 in. cake pan. Set aside." - "In a large bowl combine sifted flour, salt, brown sugar and shortening with pastry cutter or fork until it looks crumbly (mostly pea-sized crumbs). Set aside 1/2 cup of this crumb mixture to sprinkle over top of batter later on." - "To remaining crumb mixture, add baking powder, baking soda, cinnamon and nutmeg. Mix to combine with wooden spoon." - "In a medium bowl beat together eggs and buttermilk. Add to crumb mixture and gently stir until just combined with no dry spots (it will still look lumpy because of shortening pieces, this is ok)." - "Pour into prepared cake pan (you may have to gently spread into corners). Top with reserved crumb mixture and bake in preheated oven for 25-30 minutes (check after 25). The middle will not rise much, or may look sunken in. This is normal with coffee cakes. To ensure doneness, insert a toothpick. It will come out clean if the cake is done." - "Optional mix-ins to crumb topping: additional 1/4 tsp cinnamon or chopped nuts of your choice (I like pecans)." - "Notes: You can sub softened butter for shortening, but I stick with shortening for this recipe. I would not use margarine. Using shortening gives it a lightness and crumb that even butter can't match. You can also sub soured milk for buttermilk, but buttermilk is much easier and tastier in my opinion."
categories:
- Recipe
tags:
- grannys - cowboy - coffee
katakunci: grannys cowboy coffee
nutrition: 163 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT55M"
recipeyield: "3"
recipecategory: Dessert
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Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, granny's cowboy coffee cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Granny's Cowboy Coffee Cake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. Granny's Cowboy Coffee Cake is something which I've loved my whole life. They are fine and they look fantastic.
Granny's Cowboy Coffee Cake StephieCanCook Midwest USA. Good ole, traditional coffee cake, just like granny made. No, there is no coffee in this. Granny's Cowboy Coffee Cake step by step.
To get started with this particular recipe, we must first prepare a few components. You can cook granny's cowboy coffee cake using 10 ingredients and 7 steps. Here is how you cook that.
##### The ingredients needed to make Granny's Cowboy Coffee Cake:
1. Get all-purpose flour - sifted 1. Get packed brown sugar 1. Take salt 1. Make ready shortening (i.e. Crisco) 1. Take baking powder 1. Make ready baking soda 1. Get ground cinnamon 1. Take ground nutmeg 1. Take eggs - beaten 1. Get buttermilk
No, there is no coffee in this. The name indicates it is intended to accompany coffee. In large bowl, mix flour, brown sugar, granulated sugar, salt, and nutmeg until no lumps remain. Combine flour, sugar, salt& shortening- mix until crumbly.
##### Steps to make Granny's Cowboy Coffee Cake:
1. Preheat oven to 375°F. Lightly grease and flour a 9x13x2 in. cake pan. Set aside. 1. In a large bowl combine sifted flour, salt, brown sugar and shortening with pastry cutter or fork until it looks crumbly (mostly pea-sized crumbs). Set aside 1/2 cup of this crumb mixture to sprinkle over top of batter later on. 1. To remaining crumb mixture, add baking powder, baking soda, cinnamon and nutmeg. Mix to combine with wooden spoon. 1. In a medium bowl beat together eggs and buttermilk. Add to crumb mixture and gently stir until just combined with no dry spots (it will still look lumpy because of shortening pieces, this is ok). 1. Pour into prepared cake pan (you may have to gently spread into corners). Top with reserved crumb mixture and bake in preheated oven for 25-30 minutes (check after 25). The middle will not rise much, or may look sunken in. This is normal with coffee cakes. To ensure doneness, insert a toothpick. It will come out clean if the cake is done. 1. Optional mix-ins to crumb topping: additional 1/4 tsp cinnamon or chopped nuts of your choice (I like pecans). 1. Notes: You can sub softened butter for shortening, but I stick with shortening for this recipe. I would not use margarine. Using shortening gives it a lightness and crumb that even butter can't match. You can also sub soured milk for buttermilk, but buttermilk is much easier and tastier in my opinion.
In large bowl, mix flour, brown sugar, granulated sugar, salt, and nutmeg until no lumps remain. Combine flour, sugar, salt& shortening- mix until crumbly. To remaining crumbs add baking powder, soda& spices- mix thoroughly. Combine flour, salt, sugar, and shortening; mix until crumbly. To remaining crumbs, add baking powder, soda, and spices, mix well.
So that is going to wrap this up for this exceptional food granny's cowboy coffee cake recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!